Women workers dominate the labor force for steps of coffee production that most affect coffee quality, from picking ripe coffee cherries to sorting beans. However, due to deep-rooted gender inequalities, many women are not able to realize their full potential as workers or community members. Women are taking advantage of agronomy training around the world, participating in projects focused on gender equity in numerous coffee-growing countries. With policies in place that empower women, the future of farming is female. Photo credit: Glenna Gordon
