After seeing one of her family members surviving on canned food, Robin Emmons uprooted her entire yard to grow healthy and nutritious food. With the help of a local farmer who taught her to cultivate crops at scale, Robin now works on 10 acres of donated land, and runs a non-profit that harvests an estimated 35,000 pounds of produce annually. Pop-up farm now distribute the bounty in an area formerly considered a food desert. Photo credit: Alissa Hessler
