This article, written by Valerie Segrest, celebrates the timeless tradition of harvesting berries during the summer season, reflecting on its meditative qualities and the deep connection it fosters with nature. It highlights the historical significance of berry cultivation across cultures, emphasizing their nutritional value and medicinal properties. The article introduces various berries native to Turtle Island/North America, including blueberries, strawberries, raspberries, blackberries, cranberries, and elderberries. We are reintroduced to these everyday berries, understanding the details of culinary versatility and health benefits. Additionally, we are given a recipe for making summer berry fruit leather, encapsulating the essence of summer berry gathering. Overall, the passage emphasized the profound cultural, nutritional, and sensory importance of berries in human history. Berries and planting, gathering, cooking and eating are ways for us to connect to the seasons, nature, and each other.
