Meet the women working to grow local food systems on US island territories
Women across U.S. island territories have come together to enhance their local food systems and reduce impacts of climate change. In different areas, such as Guam and Puerto Rico, women have traditionally been community leaders and have been responsible for the food supply. However, today these territories heavily rely on imports—between 95 and 80 percent of food is imported by the US or other countries which makes them vulnerable to extreme weather events that impact international supply chains. In order to reconnect with traditionally grown vegetables and fruits and reclaim a cultural connection to food, Sibilly Brown—an elementary school teacher in St. Croix and the founder of the Virgin Islands Good Food Coalition—developed a project with her class to reintroduce local food into the school cafeteria. Crystal Díaz, a Puertorican resident, has co-founded an app called PRoduc where restaurants and residents can reach local small farmers on the island. Through their actions and efforts, these women hope to raise the visibility of the needs of territories and their communities while leading the way towards more grounded, connected futures.