In 2013, internationally renowned Santa Clara Pueblo sculptor Roxanne Swentzell joined the Pueblo Food Experience project, when 14 volunteers of Pueblo descent agreed to eat, for three months, only the foods available to their ancestors before the first Native contact with the Spanish in 1540. Swentzell took that locavore goal one step further, stating that humans are not only what and where we eat, but are also what and where our ancestors ate. Photo credit: NMHM/DCA
