Indigenous knowledge holds key to Africa’s food security
Forests provide food, medicine, and livelihoods for millions of people across Africa. Forests fill in gaps for food in agropastoral communities, from the baobab which is rich in Vitamin C to marula which is used in pharmaceuticals to shea which is sold in local and international markets. However, the ability to access and take care of these gifts is under threat. Some of the causes are ones we’ve heard before: deforestation, overharvesting, and drought. However, elders are also passing away and taking their traditional knowledge while younger generations are moving away and forgetting traditional lifestyles. In fact, Doris Mutta, a senior program officer at the African Forest Forum, notes that “the body of traditional knowledge held by indigenous peoples in Africa provides valuable insights into natural resource use and ecosystem management…" Therefore, to solve this we must protect both the sanctity of the forest as well as those who hold its knowledge.




