Homestead farming is empowering Indigenous women in central India
In Madhya Pradesh, a state in central India, women are becoming leaders of their homestead farms. Farners like Kusum Devi who harvests brinjals (eggplant), chillies, cowpeas, tomatoes, leafy greens, and more to provide additional income and nutrition. Kusum earns up to INR 1,200 (USD 14) per month selling her produce in the local market while dietary diversity has doubled for her family. She is not alone. Kusum is part of a growing network of Indigenous Gond and Baiga women utilizing this homestead model on about 400-500 square meters of land each. However, it’s not just fruits and vegetables they are learning about. With the help of organizations such as the International Water Management Institute (IWMI) and the Professional Assistance for Development Action (PRADAN), these women are also implementing solar power, rainwater harvesting, composting, and livestock. From growing to selling, “earlier, we were invisible in farming,” says Kusum. “Now, we are the decision-makers.”







