Author Suzanne Ashworth is the owner of a 70-acre certified organic farm, where she houses 1600 varieties of seeds. Ashworth has decided to spread her diversity of seeds across California by selling her organic veggies to restaurants who want to flourish the organic food economy. Ashworth is linked to The Coalition Green Restaurant Alliance Sacramento (GRAS), who is on board with developing good quality food across the restaurant industry, but is also engaged in an impressive full-circle compost program that targets eliminating food waste as well.
